Other odd thing to miss…the old Veritas appeared to get all its plates and serving ware from rummage sales. Used to have some fabulous smoked drinks that were inspiring to watch being made. ![]() Unable to send “kool-aid” to the kitchen (shots to the chef - again, maybe that’s why they came to visit). The chefs would come out to greet you and allow a little sample of something at times (or maybe that is partly because we frequented the place).Īlways some faves on the menu (mushroom toast, scallops, the desserts were off the charts, the egg served at an exact temperature on top of risotto that you’d stir so precisely to make this incredible result).Īnd I’m ALL for new items and rotating menu, but some of the fun and character is lost. The early days, Veritas was a small bar / restaurant with 4 tables and bar seating. Dishes you’ve never seen or heard of and will never see again. Overall, you will find this an unique, flavorful small plate dining extravaganza. If you’ve been dining with them since their early days in Delaware - I miss the early days. In short - if you’ve never been, this is a 5 star culinary experience. Read on for FULL explanation of a 4 star rating. Slightly pricey if you take a tour of the entire menu like we did, but absolutely worth the experience! Dessert arrived again at seemingly the precise time it was meant to a vegan 'Buckeye' that mystified our senses with its chocolate-peanut-maple flavors and textures leaving us dazzled.ġ0/10, would dine at Service Bar again. A second round of cocktails followed, with a 'Courtlandia' for me, and my wife selecting 'Rosemary's Daisy'. For main courses we chose the Black Pepper Seitan and Panang Curry, which again arrived at the perfect moment and continued the meal without making us feel rushed. Our cocktails and appetizers came out very fast, and were incredible - the wonton and brassica dishes both featured beautiful plating and intense flavors, complimenting the 'Blood Sugar Magic' and 'Rosé Petal' beverages selected for our first round. Our server, Andy, was excellent and proved invaluable in helping us decide, since there were several vegan options available on the menu. I had a fantastic dinner with my wife tonight at Service Bar, in celebration of our eighth wedding anniversary.
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